2016-17 FOOD SCIENCE
SCOPE AND SEQUENCE
WEEK : TOPIC:
1 Class Management/Team Building Activities/Digital Citizenship
2 Science Notebook/Lab Safety/ Measurements
3 Food Safety/Kitchen Safety/Reading Recipes
4 Food Safety
5 Overview of Food Science/Food Sustainability
6 Basic Chemistry for the Kitchen
7 Scientific Method/Kitchen Equipment/Cooking Terms
8 Sensory Evaluation/Heat Energy
9 Water/ Heat Energy/Digestion/Metabolism
10 Acids/Bases
11 Carbohydrates/Leavening Agents
12 Leavening Agents
13 Yeast
14 Yeast/Steam
15 Finish Yeast/Continue Carbohydrates
16 Continue Carbohydrates/Candy
17 Continue Carbohydrates/Starches
18 Semester Exams
19 Fats
20 Fats
21 Continue Fats/Emulsions
22 Proteins/Egg Foams
23 Proteins/Milk/Yogurt
24 Proteins/Cheese making
25 Research Project
26 Fermentation
27 Continue Fermentation
28 Preservation
29 Continue Preservation
30 Packaging/Enzymes
31 Food Additives
32 Vitamins/Minerals
33 Food Scientists
34 Cumulative Labs
35 Cook Off/Clean Labs
36 Review/Final Exams
SCOPE AND SEQUENCE
WEEK : TOPIC:
1 Class Management/Team Building Activities/Digital Citizenship
2 Science Notebook/Lab Safety/ Measurements
3 Food Safety/Kitchen Safety/Reading Recipes
4 Food Safety
5 Overview of Food Science/Food Sustainability
6 Basic Chemistry for the Kitchen
7 Scientific Method/Kitchen Equipment/Cooking Terms
8 Sensory Evaluation/Heat Energy
9 Water/ Heat Energy/Digestion/Metabolism
10 Acids/Bases
11 Carbohydrates/Leavening Agents
12 Leavening Agents
13 Yeast
14 Yeast/Steam
15 Finish Yeast/Continue Carbohydrates
16 Continue Carbohydrates/Candy
17 Continue Carbohydrates/Starches
18 Semester Exams
19 Fats
20 Fats
21 Continue Fats/Emulsions
22 Proteins/Egg Foams
23 Proteins/Milk/Yogurt
24 Proteins/Cheese making
25 Research Project
26 Fermentation
27 Continue Fermentation
28 Preservation
29 Continue Preservation
30 Packaging/Enzymes
31 Food Additives
32 Vitamins/Minerals
33 Food Scientists
34 Cumulative Labs
35 Cook Off/Clean Labs
36 Review/Final Exams